Breakfast
Breakfast at Mrs. B's Historic Inn is an enjoyable and
relaxing time. We take seriously our commitment to
provide you with the highest quality foods. Using
those foods that are organically grown is always our
first choice. Most of our plate garnishes are grown in
our own garden. No poisons are ever used.
We serve between 8:00 and 9:00AM, with final seating
at 8:45AM.
Seating is either in our Bistro Room or in the larger
Dining Room. Special dietary restrictions can be
accommodated by prior arrangement only.
We realize that you have a hard day of kayaking,
canoeing, tubing, pedal-pushing, shopping and site
seeing, so we make every effort to make sure that you
have a great breakfast.
"A Feast For The Senses"
Ginger & Terry prepare and serve a full
gourmet country breakfast that is designed to
please your palate and hopefully help remind
you to come for another stay with us at Mrs.
B's Historic Inn.
Some of the items on our Breakfast Menu
are:
Coffee ~ Assorted Teas ~ Juices
In season Fruit of the Day
Kokoke Lani French Toast a la Grand
Marnier
Slices of wonderful French Baguette, dipped in our
own creamy orange-cinnamon batter with Grand
Marnier. Garnished with fresh sliced strawberries,
fresh mint, pecans and served with warm maple
syrup.
Breakfast Bread Pudding
A delectable concoction of cinnamon raisin bread
afloat on a creamy, 'melt-in-your-mouth' custard.
Crustless Quiche
Crab or honey roasted ham and some of the finest
white cheddar cheese we have found, mixed with
eggs and light cream, (and a few 'secret' ingredients)
to create this light and fluffy, melt in your mouth
quiche. Served with a fresh tomato salsa. We use
heirloom tomatoes when available.
Quiche Lorraine
The original/traditional quiche with creamy custard
made with fresh eggs, imported Gruyere and bacon.
Eggs Benedict
Fresh made Hollandaise Sauce finishes perfectly
cooked eggs atop slices of Honey Baked Ham or
Canadian Bacon, all nesting on a freshly toasted
English Muffin.
German Puffed Apple Pancake
Granny Smith Apples are sauteed to perfection
in butter, sugar and cinnamon making the filling
for this puffed lemon-flavored pancake.
Omelets and Fritatas
These are about the easiest way to be creative.
Just imagine the possibilities! Fresh young
asparagus, new Spring potatoes and Gruyere or
sharp Cheddar Great beginnings.
Blueberry Stuffed French Toast
Homemade egg bread combined
with blueberries, cream cheese, and a batter
of half & half, eggs, maple syrup and
a touch of cinnamon...baked to a puffy
perfection for no other reason than to
please your taste buds.
We also serve:
Assorted Homemade Muffins
Croissants
Pecan Sticky Buns
Sweet Breads
Bacon, Sausage, Ham and
Canadian Bacon
Country Home Fries
or whatever the chef has in mind on
any particular day.



Copyright © 2008 Mrs. B's Historic Inn & Restaurant, Inc. All rights reserved.
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Please Come In And Be Seated
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We have enjoyed our stay in the sweet Rosemal room. Can't wait to come back. Thank you for the yummy food, too. Each breakfast was delicious. We'll definitely be back & will be recommending Mrs. B's to our family and friends. ....Sue & Tom C.
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Lanesboro, Minnesota
A Sumptuous Beginning For Your Dayy
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Mrs. B's is a great place to stay. The
breakfast is absolutely wonderful ...J&J
Thanks for a lovely time! Three cheers
for the chef! ...Deb & Colleen
Thank you so much for the most wonderful
stay! Everything was great and the breakfast
was out of this world! We will definitely be
back soon! Thanks so much for everything.
......C.P.
Our handmade Chocolate Truffles are served occasionally at Mrs. B's Inn. We do have 'Truffle Weekends' when you can sample them and that is posted on our front page and this page.
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